University of Wisconsin-Milwaukee
AnthropologyBettina Arnold
Site Menu
Skip to content
  • Home
  • Curriculum Vitae
  • Courses
  • Research
    • Landscape of Ancestors
    • European Iron Age
    • Mortuary Analysis
    • Gender and Archaeology
    • History of Archaeology
    • Museum Collections
  • Graduate Students
    • Former Students
  • Posts
    • Archaeology of Alcohol
    • Experimental Recipes
    • Heuneburg Hillfort
    • Videos
  • Contact

Experimental Recipes

Beer Barons’ Bash at the Pabst Mansion

September 28, 2019Archaeology of Alcohol, Experimental Recipes, Posts

Bettina Arnold and Josh Driscoll presented an early Mesopotamian beer based on Weihenstephan Master Brewer Martin Zarnkow’s research at Tall Bazi in northern Syria.

Keltenbräu 2.0 – Lambic Braggot

March 20, 2017Archaeology of Alcohol, Experimental Recipes, Posts

Keltenbräu 2.0 – Lambic Braggot
Brewed for FoodBev 102 “Taste: The Culture & Science of Fermentation” (February 9, 2017)
Brewed by Bettina Arnold and Josh Driscoll

Juellinge’s Prize: An Iron Age Ale – Josh Driscoll

March 18, 2017Archaeology of Alcohol, Experimental Recipes, Posts

Juellinge’s Prize: An Iron Age Ale
Brewed for Wisconsin Science Festival (October 22, 2016)
Power Drinking in Prehistoric Europe
Brewed by Josh Driscoll

Keltenbräu 2.0 – Lakefront Bragott

November 29, 2016Archaeology of Alcohol, Experimental Recipes, Posts

Keltenbräu 2.0 – Lakefront Bragott
Brewed for Wisconsin Science Festival (October 22, 2016)
Power Drinking in Prehistoric Europe
Brewed by Lakefront Brewery

Keltenbräu 1.0

November 27, 2016Archaeology of Alcohol, Experimental Recipes, Posts

Keltenbräu 1.0
Brewed at Wisconsin Science Festival (October 22, 2016)
Power Drinking in Prehistoric Europe

Beer and Bling in Iron Age Europe – Hochdorf Mead

August 4, 2012Archaeology of Alcohol, Experimental Recipes, Heuneburg, Posts, Video

UW-Milwaukee video accompanying a joint program with Kevin Cullen, then at Discovery World, who developed the “Ale through the Ages” experimental brewing series held there at the time.   Mead of Hochdorf Brewed for an “Ale through the Ages” event… Read More

Categories

  • Archaeology of Alcohol
  • Experimental Recipes
  • Heuneburg
  • Posts
  • Video

Archives

  • June 2024
  • March 2024
  • March 2022
  • September 2021
  • October 2020
  • February 2020
  • January 2020
  • December 2019
  • September 2019
  • July 2019
  • May 2019
  • February 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • December 2017
  • October 2017
  • July 2017
  • June 2017
  • May 2017
  • March 2017
  • February 2017
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • October 2015
  • September 2013
  • August 2013
  • August 2012
  • November 2006
  • October 2001

AnthropologyBettina Arnold

©Bettina Arnold, Department of Anthropology, University of Wisconsin-Milwaukee

Skip to toolbar
  • Log In