The day of the Wisconsin Science Festival “Power Drinking in Iron Age Europe” event! Homer and I packed up all the equipment and give-aways and headed off to campus, where we met up with Josh Driscoll and Russ Klisch in the parking lot outside the Honors College.
National Public Radio did an additional story on the presentation and the project in their food section The Salt: What’s on Your Plate
Bettina Arnold, Josh Driscoll and Chad Sheridan, Lakefront Brewery’s Lead Cellarman, were featured in a Lake Effect interview with WUWM’s Bonnie North. In the interview they discussed the ale-honey braggot reconstructed at Lakefront in August based on paleobotanical evidence from Arnold’s excavations in Germany in 2000.