Beer Barons’ Bash at the Pabst Mansion
Bettina Arnold and Josh Driscoll presented an early Mesopotamian beer based on Weihenstephan Master Brewer Martin Zarnkow’s research at Tall Bazi in northern Syria.
Experimental Recipes
Keltenbräu 2.0 – Lambic Braggot
Keltenbräu 2.0 – Lambic Braggot
Brewed for FoodBev 102 “Taste: The Culture & Science of Fermentation” (February 9, 2017)
Brewed by Bettina Arnold and Josh Driscoll
Juellinge’s Prize: An Iron Age Ale – Josh Driscoll
Juellinge’s Prize: An Iron Age Ale
Brewed for Wisconsin Science Festival (October 22, 2016)
Power Drinking in Prehistoric Europe
Brewed by Josh Driscoll
Keltenbräu 2.0 – Lakefront Bragott
Keltenbräu 2.0 – Lakefront Bragott
Brewed for Wisconsin Science Festival (October 22, 2016)
Power Drinking in Prehistoric Europe
Brewed by Lakefront Brewery
Keltenbräu 1.0
Keltenbräu 1.0
Brewed at Wisconsin Science Festival (October 22, 2016)
Power Drinking in Prehistoric Europe
Beer and Bling in Iron Age Europe – Hochdorf Mead
UW-Milwaukee video accompanying a joint program with Kevin Cullen, then at Discovery World, who developed the “Ale through the Ages” experimental brewing series held there at the time. Mead of Hochdorf Brewed for an “Ale through the Ages” event… Read More