The culmination of the gateway class for the Fermentation Studies certificate, taught for the first time in spring 2017, was the presentation and evaluation of the beverages produced by those students who had opted to do both a paper and try their hand at fermentation.
The collaborative project taking shape just to the west of the UW-Milwaukee Honors College on Newport Ave. was well attended, with students, faculty and guests from Lakefront Brewery and other community organizations taking a hand in planting seven trees along the western edge of what will eventually become the full-fledged garden.
Sponsored by the Bundesministerium für Bildung und Forschung, and organized by the University of Munich, 30 archaeologists, biochemists and paleobotanists gathered to present new research on the evidence for Celtic Iron Age feasting and drinking behavior.