Bettina Arnold presented two public lectures entitled “The Past on Tap: Feasts and Fermented Brews in Ancient Europe” at the J. Paul Getty Museum’s Bacchus Uncorked program on July 15 and 16, 2017.
The program included a recreation of an Iron Age beverage inspired by content analysis from our excavations in Germany produced by Santa Monica Brew Works.
![](https://sites.uwm.edu/barnold/files/2017/07/getty-event-qqr9gn.jpg)
Photo by Tomm Carroll