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  • Courses
    • HIST 101 – Western Civilization to 1500 (Fall 2025)
    • HIST 203 – Early Middle Ages (Fall 2025)
    • HIST 101 – Western Civilization to 1500 (Fall 2024)
    • HIST 203 – Early Middle Ages (Fall 2024)
    • HIST 204 – High Middle Ages (Spring 2024)
    • HIST 101 – Western Civilization to 1500 (Spring 2024) Lecture Outlines
    • HIST 203 – Early Middle Ages (Fall 2023)
    • HIST 840 – Food, Culture, and Power (Fall 2023)
    • HIST 101 – Western Civilization to 1500 (Spring 2023)
    • HIST 204 – High Middle Ages (Spring 2023)
    • HIST 203 – Early Middle Ages (Fall 2022)
    • HIST 840 – The House in History (Fall 2022)
    • HIST 101 – Western Civilization to 1500 (Spring 2022)
    • HIST 204 – High Middle Ages (Spring 2022)
    • HIST 203 – Early Middle Ages (Fall 2021)
    • HIST 398 – The World of the Medieval Castle (Fall 2021)
    • HIST 101 – Western Civilization to 1500 (Spring 2021)
    • HIST 204 – High Middle Ages (Spring 2021)
    • HIST 203 – Early Middle Ages (Fall 2020)
    • HIST 840 – The House in History (Fall 2020)
    • HIST 101 – Western Civilization to 1500
    • HIST 204 – High Middle Ages (Spring 2020)
    • HIST 600 – The House in History (Spring 2020)
    • HIST 203 – Early Middle Ages (Fall 2019)
    • HIST 840 – Food, Culture, and Power (Fall 2019)
    • HIST 204 – High Middle Ages (Spring 2019)
    • HIST 840 – The House in History (Spring 2019)
    • HIST 192 – Life in a Medieval Castle (Fall 2018)
    • Hist 203 – Early Middle Ages (Fall 2018)
    • Hist 203 – Early Middle Ages (Fall 2017)
    • HIST 600 – Food, Culture, and Power (Fall 2017)
    • HIST 204 – High Middle Ages (Spring 2017)
    • HIST 840 – Food, Culture, and Power (Spring 2017)
    • HIST 203 – Early Middle Ages (Fall 2016)
    • HIST 371 – England 1200-1250 (Fall 2016)
    • HIST 204 – High Middle Ages (Spring 2016)
    • HIST 840 – Food, Culture, and Power (Spring 2016)
    • HIST 203 – Early Middle Ages (Fall 2015)
    • HIST 371 – England 1200-1250 (Fall 2015)
    • HIST 204 – High Middle Ages (Spring 2015)
    • HIST 371 – England 1200-1250 (Spring 2015)
  • Teaching
    • A Collection of Medieval Sources
    • Some Historic Menus
    • Courses Taught in Previous Semesters
    • Documentation Guides
    • Universities & History Departments
  • Research Links
    • History, Archaeology & Medieval Studies
    • Libraries & Bibliographies
    • Archives
    • Medieval Literary, Historical and Legal Texts
    • Medieval & Early Modern Household and Conduct Texts
    • Medieval & Early Modern Cookery
    • Medieval Culinary Texts (500-1500)
    • Early Modern Culinary Texts (1500-1700)
  • Reference Tools
    • Biographies, Genealogy, Wills
    • Calendars, Dictionaries
    • Economic
    • Maps, Topography, Miscellaneous
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Martha Carlin

Research Links

History, Archaeology and Medieval Studies

Libraries and Bibliographies

Medieval Literary, Historical and Legal Texts

Medieval and Early Modern Household and Conduct Text

Medieval and Early Modern Cookery: Resources

Medieval Culinary Texts(500-1500)

Medieval Culinary Texts(500-1500)

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Martha Carlin | Department of History, University of Wisconsin–Milwaukee
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