Skip to content
  • Home
  • Courses
    • HIST 101 – Western Civilization to 1500 (Fall 2024)
    • HIST 203 – Early Middle Ages (Fall 2024)
    • HIST 204 – High Middle Ages (Spring 2024)
    • HIST 101 – Western Civilization to 1500 (Spring 2024) Lecture Outlines
    • HIST 203 – Early Middle Ages (Fall 2023)
    • HIST 840 – Food, Culture, and Power (Fall 2023)
    • HIST 101 – Western Civilization to 1500 (Spring 2023)
    • HIST 204 – High Middle Ages (Spring 2023)
    • HIST 203 – Early Middle Ages (Fall 2022)
    • HIST 840 – The House in History (Fall 2022)
    • HIST 101 – Western Civilization to 1500 (Spring 2022)
    • HIST 204 – High Middle Ages (Spring 2022)
    • HIST 203 – Early Middle Ages (Fall 2021)
    • HIST 398 – The World of the Medieval Castle (Fall 2021)
    • HIST 101 – Western Civilization to 1500 (Spring 2021)
    • HIST 204 – High Middle Ages (Spring 2021)
    • HIST 203 – Early Middle Ages (Fall 2020)
    • HIST 840 – The House in History (Fall 2020)
    • HIST 101 – Western Civilization to 1500
    • HIST 204 – High Middle Ages (Spring 2020)
    • HIST 600 – The House in History (Spring 2020)
    • HIST 203 – Early Middle Ages (Fall 2019)
    • HIST 840 – Food, Culture, and Power (Fall 2019)
    • HIST 204 – High Middle Ages (Spring 2019)
    • HIST 840 – The House in History (Spring 2019)
    • HIST 192 – Life in a Medieval Castle (Fall 2018)
    • Hist 203 – Early Middle Ages (Fall 2018)
    • Hist 203 – Early Middle Ages (Fall 2017)
    • HIST 600 – Food, Culture, and Power (Fall 2017)
    • HIST 204 – High Middle Ages (Spring 2017)
    • HIST 840 – Food, Culture, and Power (Spring 2017)
    • HIST 203 – Early Middle Ages (Fall 2016)
    • HIST 371 – England 1200-1250 (Fall 2016)
    • HIST 204 – High Middle Ages (Spring 2016)
    • HIST 840 – Food, Culture, and Power (Spring 2016)
    • HIST 203 – Early Middle Ages (Fall 2015)
    • HIST 371 – England 1200-1250 (Fall 2015)
    • HIST 204 – High Middle Ages (Spring 2015)
    • HIST 371 – England 1200-1250 (Spring 2015)
  • Teaching
    • A Collection of Medieval Sources
    • Some Historic Menus
    • Courses Taught in Previous Semesters
    • Documentation Guides
    • Universities & History Departments
  • Research Links
    • History, Archaeology & Medieval Studies
    • Libraries & Bibliographies
    • Archives
    • Medieval Literary, Historical and Legal Texts
    • Medieval & Early Modern Household and Conduct Texts
    • Medieval & Early Modern Cookery
    • Medieval Culinary Texts (500-1500)
    • Early Modern Culinary Texts (1500-1700)
  • Reference Tools
    • Biographies, Genealogy, Wills
    • Calendars, Dictionaries
    • Economic
    • Maps, Topography, Miscellaneous
Search
Close

Martha Carlin

HIST 840 – Food, Culture, and Power (Fall 2019) Weekly discussion materials

HIST 840
Syllabus
Some historic menus

  • Week 1
  • Week 2
  • Week 3
  • Week 4
  • Week 5
  • Week 6
  • Week 7
  • Week 8
  • Week 9
  • Week 10
  • Week 11
  • Week 12
  • Week 13
  • Week 14
  • Week 15
Proudly powered by WordPress | Theme: Nucleare by CrestaProject.
Back to top
Martha Carlin | Department of History, University of Wisconsin–Milwaukee
Skip to toolbar
  • Log In